• Prepares or directs preparation of regular and special diet foods according to prescribed menus and recipes • Follows established schedules in cooking, baking, sanitation, and related activities • Determines proper cooking time and temperature; • Takes inventory of supplies on hand and orders food supplies • Cleans and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition. • Prepare palatable meals according to specified menu and schedule with a minimum of waste. • Operate power driven equipment such as a meat slicer or mixer. • Bend or stoop repeatedly over time, such as removing items from stove, oven or refrigerator. • Clean work area and equipment using broom, mop, sponge, cleaning solution or other appropriate tool or material, maintaining USPH standards at all times. • Move objects between 20-50 pounds short distances (20 feet or less). • Performs any other duties assigned by the Head of Department. • Candidates must be older than 21 years and able t